Invitation to the 5 th transnational meeting - in
Clermont l’Hérault, France
VALUE-Project Meeting
STEERING COMMITTEE AND WORKING GROUPS
Clermont l’Hérault, France
April 19-20, 2007
Programme
Day I
Tuesday, April 19
09:00 Pick up at the accommodation and transfer to Villeneuvette Town Hall.
09:15 Welcome from the hosting DP;
brief presentation of each delegation by one representative
09:30 Departure of beneficiaries for the visits.
Opening of the meeting
Appointment of the chairperson and secretary of the meeting
09:45-10:45 Products of National Projects.
Brief presentation (about 15 minutes) from each DP
10:45-11:00 Coffee break
11:00-11:30 Evaluation – Leader Italy
Third report. Presentation by the leader of the activity. Discussion
11:15-12:45 The State of the Art of the project Value expected products. Methodological guides A, B, C and web site by the leader of the activity (about 20 minutes)
13:00-14:30 Lunch in Villeneuvette (Restaurant de la Source)
14:30-16:00 Working Group : Methodological Guide A “Producers Installation and Development”- Leader Slovakia
Confirm of means, KPI; decisions about next steps
14:30 -16:00 Working Group : Methodological Guide C “Vidéo: relation producers- Consumers in direct sale circuit” Leader France.
Confirm of expected results, means, KPI. Fix and milestones.
16:00 : 16:30 Coffee break
16:30 -18:00 Working Group:Methodological guide B “Cartoon” – Leader Portugal
Presentation by leader of final product.
16:30 -18:00 Working Group:Web-site – leader Slovakia
Confirm of objective, means and decisions about final use. Fix any other important aspect of this activity
18:15 Transfer from Villeneuvette to the Clermont producers’boutique
18:30 – 19:30 Producers’boutique and local food tasting
19:30 Transfer from Clermont l’Hérault to accommodations
20:00 Pick up at accommodations and Transfer to an agritourism for a dinner with beneficiaries
22:30 Transfer back to the accommodation
Day II
Friday, April 20
09:00 Pick up at the accommodation and transfer to Villeneuvette Town Hall.
09:15 Welcome from the hosting DP.
09:30-11:00 Reports of Working Group A, B, C,
Decisions by steering committee
11:00 -11:15 Coffee break.
11:15 – 11:45 Report of Working Group “Web site”
Decisions by steering committee
11:45 – 12:30 Conclusions on project Value
12:30-14:00 Lunch – Restaurant “Etrier du lac”
14:00-15:00 .Tour on “Salagou Lake”and transfer to Forestry house “les plots”
15:00-17:00 . Meeting with beneficiaries
17:00 Closing of the meeting
18:30 Wine tasting at the cave cooperative de Montpeyroux
20:00 Dinner at “les terrasses du mimosa” Montpeyroux
VALUE-exchange of beneficiaries
ACTIVITIES
Clermont l’Hérault, France
April 19-20, 2007
Programme
Day I
Tuesday, April 19
09:00 Pick up at the accommodation and transfer to Villeneuvette Town Hall.
09:15 Welcome from the hosting DP; meeting with translator;
brief presentation of each delegation by one representative.
09:30 Departure of beneficiaries for the visits.
09:30-17:30 Visits of some local producers:
Consumers support agriculture AMAP, Aspiran
Agrotourism: “ferme-auberge” Villemagne l’Argentière
Vegetable growers and direct sale, Villemagne
Producer of goat cheese, St Gervais sur mare
12:00-14:30 Lunch in a local agritourism
17:30 Transfer to the Producers’boutique in Clermont l’Hérault
18:30 – 19:30 Producers’boutique and local food tasting
19:30 Transfer from Clermont l’Hérault to accommodations
20:00 Pick up at accommodations and Transfer to an agritourism for a dinner with beneficiaries
22:30 Transfer back to the accommodation
Day II
Friday, April 20
09:00 Pick up at the accommodation.
09:15 Welcome from the hosting DP; meeting with translator and departure for the visit
09:30 – 10:30 Olive oil coop mill, Clermont l’hérault
11:00 – 12:30 Herbs and essential oils producer, Aumelas
13:00-15:00 Lunch at the forestry house “les Plots”
15:00-17:00 . Meeting with steering committee
17:00 Closing of the meeting
18:30 Wine tasting at the cave cooperative de Montpeyroux
20:00 Dinner at “les terrasses du mimosa” Montpeyroux
