CROC PRODUCTION ALIMENTAIRE AU SERVICE D'UN DEVELOPPEMENT TERRITORIAL DURABLE
Characteristics:
Rural areas: act as a "shelter for discriminated people; the way the productions are marketed can be an obstacle to the farms' viability; few collective organizations for the direct sell exist on the territory; diversification of activities: reciprocal improvement of the role farmers and their wives could play.
- Consumers: weakeaned social classes: health-risky behaviours and limited access to " quality " products; emergence of collective actions to facilitate access to those products through encouraging the preservation of a local agriculture.
With Agropolis International, 2 associations of rural development are wondering : " how can we contribute to the energization of the potential jobs linked to the reinforcement of exchanges between producers and consumers of quality products characterized by their contribution to a sustainable territorial development?"
